Tutorial Buat Lezat Daging Sapi GaroRica khas Gorontalo

Daging Sapi GaroRica khas Gorontalo.

You can cook Daging Sapi GaroRica khas Gorontalo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Sapi GaroRica khas Gorontalo

1. You need 1 kg of Daging sapi.
2. It's 2 siung of Bawang putih.
3. You need 5 siung of Bawang merah.
4. It's 1 biji of Tomat.
5. You need 2 lembar of Daun jeruk.
6. Prepare 1 sdt of Jintan.
7. You need 1 sdt of Ketumbar.
8. It's 2 biji of Kemiri.
9. It's 1/2 of Bawang bombay.
10. Prepare 10 biji of Cabe rawit.
11. You need 10 biji of Cabe merah kriting.
12. It's of Royco sapi.
13. Prepare of Garam.
14. It's of Micin.
15. Prepare 2 sdt of Gula.
16. Prepare 1 sdm of Kecap.
17. It's 150 Ml of Air.

Daging Sapi GaroRica khas Gorontalo instructions

1. Potong daging ukuran dadu atau sesuai selera. Masukan royco sapi sedikit dicampur.
2. Haluskan semua bumbu, kemiri, bawang merah, bawang putih, cabe rawit, cabe merah kritingnya.
3. Pisahkan irisan tomat, daun jeruk jeruk, bawang bombay.
4. Tumis bumbu yang sudah di haluskan, masukan daun jeruk, garam, gula, micin. Sampai rasanya pas.
5. Masukan daging dan bawang bombay 1 sdm kecap manis.
6. Tambahkan air 150 ml, masak sampai kuahnya mengental dan sisa sedikit. Siap disajikan.